Outdoor Mushroom Log Kits contain a drill bit, complete instructions, sealing wax, a wax applicator, and 100ct plug spawn or voucher (see below).

Nameko mushrooms grow well in cool temperatures and are a popular thickening agent in soups due to their gelatinous caps.

Nameko is a lesser known culinary mushroom in the Americas, but it is used widely in East Asia. It has a gelatinous cap that can thicken soups and sauces and has an aroma that walks the line of being both fruity and earthy. Nameko mushrooms go well with dark green vegetables, red meats, and shallots, and are used traditionally in Japanese miso soups.

Mushrooms in the Pholiota genus have medicinal qualities that inhibit tumor and microbial growth. In one study conducted on lab mice, polysaccharides taken from Pholiota mycelium reduced the growth of cancerous tumors by about 60% (Ohtsuka et al., 1973). Acting as an antimicrobial, an extract of Pholiota was shown to inhibit the growth of bacteria including E. coli and Staphylococcus aureus (Dulger et al., 2004). 

Difficulty: Advanced

Nameko mushrooms prefer cooler temperatures and need constant humidity when fruiting.

Spawn is living and perishable.

It can live unrefrigerated for up to three months, though it is best to keep it refrigerated for long-term storage. Because of its perishability we offer our Outdoor Mushroom Log Kits with two options:

Outdoor Mushroom Log Kits can be shipped either with mushroom spawn included (for projects that will begin within 3 months of the order date) or shipped with a voucher for receiving spawn at a later date (best for holiday gifts or projects beyond a 3 month start date).